...and then I come to the realisation that the symptoms I have been experiencing lately are very similar to when I had to give up wheat when I was pregnant with Sophie. So the closest I am going to get to anything cake-y or bread-y or scrummy, is a gluten free cake, which whilst edible, is not quite the same.
My first attempt at gluten free cooking, not bad, I suppose!
I'm sincerely hoping that I can get away with a month of gluten free to give my body time to heal, so fingers crossed please!