Luke made the Saturday evening meal again. We had mini toad-in-the-hole, and the left over batter made the rather impressive yorkshire puddings above. He has been using this Sam Stern book for recipes and inspiration, it seems a good middle ground between the cook books aimed at pre-schoolers and the fancy cook books of some well-known chefs. Just right to wet his appetite in cooking. And to top it off he is making Leek and potato soup at school tomorrow.