I love the fact it is all hand-written, all in lbs and ounces, and alot of it so simple to do. I hope over the next few weeks to share some of them with you. They are not necessarily healthy, but they are certainly, for me, so comforting and part of my heritage.
Todays offering is Laidlers Nutty Biscuits.
4 oz Margarine
1 tbsp Syrup
4 oz Self Raising Flour
4 oz oats
1oz sunflower seeds
1oz sesame seeds
Melt margarine, sugar, and syrup in a pan
Add other ingredients and mix well
Shape into 24 small balls
Place on a greased baking tray
Bake at 170 C (gas3) for 15-20 minutes